(NaturalNews) France is the latest country to ban the private sale of Monsanto’s favorite carcinogen – glyphosate. France has been in the alternative news quite a bit lately, asking the makers of Nutella to stop using palm oil, insisting all new rooftops be covered in solar panels or plants, and mandating the donation of all supermarket food waste. This new move by their Ecology Minister is the latest result of their forward thinking.
The French aren’t the only people around the world waking up to the effects of Roundup. Governments are now more likely to look for independent research to explain the uptick in the rates of diseases like cancer. Monsanto continues to bleat about the safety of glyphosates and their inability to harm humans, claiming that “the dose makes the poison.” With the levels of glyphosates on the rise in our food, our soil, our air, and water, at what magic point does the saturation of our environment turn from harmful to poison? Are we willing to wait until that switch has been flipped with no hope of going back?
The List of Governments Waking Up Keeps Growing
The fight against GMOs and Monsanto has made waves the world over, and as the United States deals with a food system where 80 percent of products now likely contain GMOs, Europe continues their crackdown against the damage caused by Monsanto and all of their products. While most of the focus has been on Monsanto crops, the tremendously influential study from the International Agency for Research on Cancer has caused many to consider banning all of their products. The Netherlands, Bermuda, and Sri Lanka preceded France in banning over the counter sales of Roundup. It is worth noting that Bermuda and Sri Lanka have prohibited the use of glyphosates in all applications, including commercial ones, unlike the Dutch and the French.
Monsanto Maintains the Same Response as Always
It’s business as usual for the PR department of Monsanto, as they continue to refine their denial skills. Glyphosate was introduced as Roundup in the 1970s, and in that time it has expanded to become the most produced weed killer is the world. As Monsanto is a company willing to throw their financial weight around, it’s been easy for government institutions to look the other way, and it was easy to keep the public in the dark before the Internet. In 1985, the Environmental Protection Agency listed glyphosate as a possible carcinogen. Six years later the memo had been changed, despite several scientists supporting the original classification. With it officially listed as a 2A carcinogen, it’s become more difficult to accept Monsanto’s manipulation in the face of growing public outrage.
Monsanto’s variations on the theme that “glyphosate is non-toxic” are endless. They frequently argue that studies that find any fault with their products ignore important information. Some statements have referred to Roundup as low risk to human health, but that has been the extent of any admission of guilt.
It’s time to acknowledge that Monsanto is an irresponsible corporation with enough money, power, and manipulation to sway government agencies. Nothing will change until the public steps up and says, “Enough!” The tipping point is near – that point at which our planet is too saturated with environmental disruptors. Groups like Occupy Monsanto and March Against Monsanto are great place to start if we are ready to step up and heal our environment.
It is also important to address personal exposure to Monsanto’s toxic products. See how to detoxify from GMOs, and check out the first two sources for more on GMOs and your health.
Written by Kristina Martin
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About the author:
Kristina works at Green Lifestyle Market. A few years ago Kristina was no stranger to illness, but she decided to pursue health and vitality through natural means when she became pregnant. She quickly learned that she could prevent morning sickness and other common ailments other pregnant woman experienced with the right diet. After a healthy home birth, and a beautiful child, she never looked back. Kristina has not had so much as a cold since, and at two years old and unvaccinated, neither has her child. She’s passionate about natural health, environmental conservation, and raising her healthy baby without pharmaceuticals.