(NaturalNews) Mercury is one of the most toxic heavy metals known to man and is categorized as one of the top 10 most dangerous chemicals by the World Health Organization.
Despite knowing the health risks associated with mercury for over 100 years, the toxic heavy metal is steadily finding its way into our systems in forms that could be prevented.
Dental amalgam fillings and seafood are the two most common sources of mercury exposure, with the fillings containing up to 50% mercury and the rest a combination of silver, tin and copper.
Due to these primary sources, one doctor says that more than 80% of his patients have tested positive for having elevated levels of mercury via hair, serum and/or urine testing.
After 20 years of testing, doctors found that 80% of their patients have elevated levels of mercury
Dr. David Brownstein is a board-certified family physician who specializes in holistic medicine and has lectured tirelessly about his success in using natural hormones and nutritional therapies in his practice.
He and his partners have spent the last 20 years testing nearly all of their patients for heavy metal levels, all of whom have shown that “mercury toxicity is alive and well in the 21st century.”
Recently, Brownstein presented at the International Academy of Oral Medicine and Toxicology (IAOMT) in Austin, Texas. A group of 13 dentists who believed mercury fillings were hazardous formed IAMOT in 1984. Today, the organization has more than 700 active members, with affiliated chapters in 14 other countries. Its goal is to promote safe, non-toxic methods in dental care.
During a break at the conference, Brownstein was asked why he wasn’t more outspoken about the dangers of mercury. Brownstein thought his views on mercury were crystal clear, so he was actually shocked by the question. The inquiry led him to write a blog clarifying his views on mercury.
“Mercury is a poison with no known therapeutic value to the human body. Mercury is known to destroy the functioning of hundreds of enzymes in the body.
Written by Julie Wilson
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