Simple and Straightforward Tips For Keeping Food Fresh
If you’re sick of noticing your food go bad in what seems like the blink of an eye, you don’t have to sit back helplessly. A few handy tips can go a long way in keeping your food fresh for a longer period of time.
Fresh Onions and Pantyhose
If you’re a big onion household, then you might want to consider stashing these veggies away inside of pantyhose, oddly enough. If you do so, they’ll be able to stay good for upward of 8 months. Make sure all of the onions are apart by tying knots in the middle of them.
Routine Refrigerator Cleaning
Regular, thorough fridge cleaning can be beneficial for keeping your food fresh. If you allow any rotten food items to linger inside of your refrigerator, they’ll rapidly get to all of your other food. Always throw rotten food away immediately. Keep all of your food in top-notch condition by routinely disinfecting your refrigerator.
Berries and Vinegar Solutions
As soon as you purchase berries from the supermarket, cleanse them using a vinegar solution. After you do this, you can store them. Make your solution using 10 parts H20 and a single part vinegar. Whirl them around in the blend, drain them, clean then off and finally place them inside of the refrigerator. Thanks to the dilution, you don’t have to fret about an unpleasant vinegar flavor taking over your delicious berries. If you love strawberries and raspberries, this easy-peasy technique can be extremely useful.
It’s common for people to purchase loaves of bread only to notice much of it going to waste in the end. Bread goes stale extremely quickly, after all. If you’re tired of squandering perfectly good food, start freezing your bread. As soon as you bring home a loaf of bread, cut it in half and place the rest inside of the freezer. Once you’re ready to eat the frozen bread, thaw it. Say goodbye to hard, moldy bread for good.
If you enjoy nothing more than the taste of a salad full of crispy, fresh lettuce, then you can accomplish that quite easily. When you store lettuce, wrap it up inside of tinfoil. Doing this will ensure that it remains crisp and delicious for a longer time.
Written by Chris Ray
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